12x Pork & cranberry stuffing balls 300g

12x Pork & cranberry stuffing balls 300g

SKU# FINBALSTUF

Availability: In stock

£5.45

Stuffing balls with organic pork and fruity cranberries, perfect with poultry, made at the Riverford butchery.

We tried and tested this recipe until we got it just right. Pork sausage meat is combined with zingy orange, juicy cranberries, and chestnuts for bite.

These stuffing balls will do justice to beautiful organic meat.

Quick Overview

Stuffing balls with organic pork and fruity cranberries, perfect with poultry, made at the Riverford butchery.



We tried and tested this recipe until we got it just right. Pork sausage meat is combined with zingy orange, juicy cranberries, and chestnuts for bite.



These stuffing balls will do justice to beautiful organic meat.





Storage instructions

Previously frozen - not suitable for freezing. Keep in the fridge and use by the date on the label.

Cooking instructions

Heat the oven to 350F, 180C or Gas Mark 4. Remove all packaging and place on a foil lined tray. Brush with oil and cook for 15 minutes.

Ingredients

Pork (36%), seasoning (breadcrumbs [wheat flour, yeast*, salt*], potato starch, sea salt*, ascorbic acid*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract - antioxidant, white pepper), bacon (pork, salt*, sugar, preservatives E250*, E252*), breadcrumb [wheat flour, yeast*, salt*), red onion, chestnuts, cranberries, thyme, parsley, orange zest, nutmeg, white pepper, sea salt*, (* non organic).

Allergens in bold.

Made in the Riverford butchery.

Riverford butchery

All our meat comes from small-scale organic farmers, who rear their animals to some of the highest welfare standards around. We choose traditional breeds, which we believe give better flavour. They are grass fed and enjoy and outdoor existence, reaching maturity naturally.

We hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.

Nutritional Information

per 100g
Energy (kJ) 760 kJ
Energy (kCal) 181 kCal
Fat (g) 6.1 g
    of which Saturates (g) 2.1 g
Carbohydrate (g) 20 g
    of which Sugars(g) 2.5 g
Protein (g) 11 g
Salt (g) 0.83 g