Organic Pork stuffing
Stuffing balls with organic pork and fruity cranberries, made at the Riverford butchery.
Pork & cranberry stuffing balls
We tried and tested this recipe until we got it just right. Pork sausage meat is combined with juicy cranberries and chestnuts for bite. Seriously good with Christmas dinner – these stuffing balls will do justice to beautiful organic poultry. Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging. Seriously good with Christmas dinner – These stuffing balls will do justice to beautiful organic meat. To order, login to your account, select your Christmas delivery week, then come back to this page.
How to prepare
Heat the oven to 180°C/Gas 4. Remove all packaging and place on a foil lined tray. Brush with oil and cook for 15 mins.
Keep in the fridge. Previously frozen – not suitable for home freezing. Minimum use by date 26th December.
Nutrition per 100g