Heat the oven to 180°C/Gas 4. Remove all packaging and place on a foil lined tray. Brush with oil and cook for 15 mins.
Keep in the fridge. Previously frozen – not suitable for home freezing. Minimum use by date 26th December.
Pork (41.75%), seasoning (Breadcrumbs (wheat flour, yeast, salt), potato starch, sea salt*, ascorbic acid E300*, sugar, sage, nutmeg, black pepper, pimento, rosemary extract anti-oxidant, white pepper), streaky and back bacon pieces (8.2%), breadcrumbs (White Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*,), Water*, Sunflower Oil, Yeast*, Sea salt*), red onion, chestnuts, dried cranberries, dried thyme, chopped fresh parsley, nutmeg, white pepper, sea salt*.
Allergens in bold.
Organic pork farmer
The organic pork in our stuffing comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Helen’s organic breeding herd of 200 sows are pure British Saddlebacks – a native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor-reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.
|Energy (kJ)||700 kJ|
|Energy (kCal)||181 kCal|
|Fat (g)||6.6 g|
|of which Saturates (g)||2.3 g|
|Carbohydrate (g)||18 g|
|of which Sugars(g)||2.5 g|
|Protein (g)||12 g|
|Salt (g)||0.78 g|