Boil or steam, season and stir in a little butter, cream, lemon juice or mustard - done.
Add butter and caraway seeds to a saucepan, bubble briefly then add shredded cabbage and soften slowly for 10 mins, until your simple side is done.
For another easy, seasonal side, chop finely and stir fry with garlic, chilli and ginger.
Delivered from our farm, so wash before cooking. Lasts for a while if kept cool or in the fridge.
These crunchy cabbages are in the boxes from June, when they may still be loose and leafy, to October.
Country of origin
Grown in UK