Pointed cabbage

Pointed cabbage

SKU# FINCABPOI

Availability: In stock

£1.55

This pointed cabbage is fat at the bottom and narrows at the top. Sweet, crunchy and tender, these beautiful green leaves will make your sausages sing and keep stir fries colourful. Get a saucepan, add butter and caraway seeds and bubble briefly. Add shredded cabbage and soften slowly for 10 minutes, til your simple, seasonal side’s done.

Quick Overview

This pointed cabbage is fat at the bottom and narrows at the top. Sweet, crunchy and tender, these beautiful green leaves will make your sausages sing and keep stir fries colourful.

Get a saucepan, add butter and caraway seeds and bubble briefly. Add shredded cabbage and soften slowly for 10 minutes, til your simple, seasonal side’s done.

Cooking

Boil or steam, season and add cream or mustard. You can also use raw in salads or in bubble and squeak. For something simple chop finely and stir fry with garlic, chilli and ginger. Try chopping up and washing them then blanching in hot water with lemon juice, a knob of butter and pepper. In the Field Kitchen we often quarter them, before steaming and putting them with chorizo sausage, capers and parsley.

Storage

Delivered from our farm, so wash before cooking. Lasts for a while if kept cool or in the fridge.

Varieties/season

These crunchy cabbages are in the boxes from June, when they may still be loose and leafy, to October.

Country of origin

Grown in the United Kingdom.