Riverford Wicked Leeks

Poblano peppers 300g

Poblano peppers 300g


Availability: In stock

Poblano peppers have great flavour but are much milder and larger than jalapenos, so are perfect for adding just a touch of zing to spaghetti sauces, sandwiches, steaks and hundreds of other dishes. One other quality of this pepper is that they are very easy to grow, and even easier to harvest. Their delicate heat gives a gentle kick to salsa, dips and stuffing mixes or they can be sautéed. The peppers are usually roasted and peeled before use. They have very thick walls, which make them great for stuffing.

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The Poblano is a mild chilli pepper originating in the State of Puebla, Mexico. It is one of the most popular peppers grown in Mexico. The peppers are usually known as Poblano when green and Ancho chilli when dried. When dried this pepper becomes a broad, flat, heart-shaped pod, it is often ground into a powder used for flavouring recipes. Ancho means 'wide' in Spanish.


Delivered fresh from the farm so wash before eating.