Leave to ripen in the fruit bowl and eat as soon as they’re ready. They’re ripe when they give a little at a squeeze.
Straight from the farm, so please wash before eating. Eat at room temperature for the best flavour.
You can freeze plums – cut in half, remove the stone, freeze flat on a tray then place in bags.
About the grower
These golden hued plums are grown by Emilio Moreno on his biodynamic farm near Badajoz in western Spain, only 10km from the border to Portugal. Emilio also grows many of our nectarines.
Country of origin
Grown in the United Kingdom.