10x Pigs in blankets 300g

10x Pigs in blankets 300g

SKU# FINPIGBLA300

Availability: In stock

£6.95

We make succulent chipolatas using organic free-range pork, seasoned with a twist of black pepper, a crackle of sea salt, a generous pinch of punchy white pepper, sweet nutmeg, rosemary and thyme. Then we carefully wrap them in organic streaky bacon, with just the right marbling of fat to create those crispy, golden blankets.

Our pigs in blankets have been previously frozen, so will not be suitable for home freezing.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Find more organic meat for Easter in our online shop.

Quick Overview



We make succulent chipolatas using organic free-range pork, seasoned with a twist of black pepper, a crackle of sea salt, a generous pinch of punchy white pepper, sweet nutmeg, rosemary and thyme. Then we carefully wrap them in organic streaky bacon, with just the right marbling of fat to create those crispy, golden blankets.



Our pigs in blankets have been previously frozen, so will not be suitable for home freezing.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Find more organic meat for Easter in our online shop.





Ingredients

Chipolata sausages (pork 89%, water*, seasoning (breadcrumbs, (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).

*=Non-organic
Allergens in bold.

Storage

Keep in the fridge. Previously frozen – not suitable for home freezing.

Cooking instructions

Remove all of the packaging and place on a foil-lined tray in a preheated oven at 180°C/Gas 4 for 20 mins, turning halfway through cooking.

Organic pork farmer

The organic pork in our sausages and bacon comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.

Helen’s organic breeding herd of 200 sows are pure British Saddlebacks – a native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor-reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.

Nutritional Information

per 100g
Energy (kJ) 1253 kJ
Energy (kCal) 303 kCal
Fat (g) 25 g
    of which Saturates (g) 8.9 g
Carbohydrate (g) 6.2 g
    of which Sugars(g) 1.9 g
Protein (g) 13 g