Remove all of the packaging and place on a foil-lined tray in a preheated oven at 180°C/Gas 4 for 20 mins, turning halfway through cooking.
Keep in the fridge. Previously frozen – not suitable for home freezing.
Minimum use by date 26th December.
Organic pork farmer
The organic pork in our sausages and bacon comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Helen’s organic breeding herd of 200 sows are pure British Saddlebacks – a native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor-reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.
Chipolata sausages (pork (89%), water*, seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).
Allergens in bold.
|Energy (kJ)||1253 kJ|
|Energy (kCal)||303 kCal|
|Fat (g)||25 g|
|of which Saturates (g)||8.9 g|
|Carbohydrate (g)||6.2 g|
|of which Sugars(g)||1.9 g|
|Protein (g)||13 g|
|Salt (g)||1.8 g|