Dark mahogany in colour and luxuriously rich, the Pedro Ximénez grapes are dried beneath the scorching Spanish sun to produce a deeply sweet intense wine with magnificently rich flavours of prune, raisin and molasses overlaid with warm hints of honey and caramel.
Keep in a cool, dry place out of direct sunlight. Serve cool and consume within 3-4 weeks of opening.
Sulphite level: 80 mg/l
Grape: pedro ximénez.
Country of origin: Spain.
Suitable for vegans.
About Bodegas Robles
The fully organic estate of Bodegas Robles lies in the heart of Andalucia, south of Cordoba, in the Denominacion Montilla-Moriles, and was founded in 1927 by Antonio José Robles and his wife, Pilar. The Robles family has since been producing wine ever since has won many prestigious prizes as well as worldwide recognition. Fino fortified wine is made using the traditional 'solera and criadera' barrel aging system, which helps give it its unique flavour.