The season runs from mid October to early December. Our organic persimmons are grown in the south of Spain by Joaquin Perez. He has been growing organic fruit for more than 10 years.
They are best eaten fresh, when still fairly firm. Eat them on their own or try in salads, with poultry, lamb or pork or in desserts.
How to store persimmons
They’ll last about a week at room temperature, or longer in the fridge. Fresh from the farm, so please give them a wash before eating.
Country of origin
Grown in Spain.