Riverford Wicked Leeks

Padron peppers 400g

Padron peppers 400g


Availability: In stock


Play Russian roulette with padron peppers grown by Guy’s team on our farm in France. Most are mild, some have moderate heat – and the occasional lurker has a really wild kick.


Grab a hot pan, a splash of oil and fry the peppers whole until deeply blistered. Sprinkle with sea salt for a fine snack. Keep a cool beer close at hand to soothe the sting of the wickedly hot ones.


Delivered fresh from the farm so wash before eating.

BBQ tips

Small green peppers commonly served as a bar snack in Spain and Mexico. Most are mild, but every now and then you’ll bite into a wickedly hot one. Cook them whole, directly on the grill over a high heat, until blistered and soft. Dress with sea salt and oil and wolf down hot, preferably with a frosty beverage.