Riverford Wicked Leeks

Padron peppers 400g

Padron peppers 400g


Availability: In stock

Play Russian roulette with padron peppers grown by Guy’s team on our farm in France. These small green peppers are all the rage in tapas bars – fry until blistering and serve with sea salt. Most are mild, some have moderate heat – and watch out for the occasional lurker with a real kick.


The simplest way to cook padron peppers is to fry them whole in a little oil until the skin is blistering. Serve immediately with plenty of sea salt and a cold beer. If you get slightly larger peppers, they are good roasted in the oven and served as a side dish. Or try this recipe for Stuffed Padron Peppers with Red Pepper and Tomato Dip.


Delivered fresh from the farm so wash before eating.

Country of origin

Grown in France.