Organic Passion fruit
Cut open these dark, dimpled passion fruits to reveal the luminous saffron-coloured pulp inside.
Cut open these dark, dimpled passion fruits to reveal the luminous saffron-coloured pulp inside. Intensely fragranced, with a mouth-watering sweet-sharp flavour, it's the perfect foil for rich, indulgent puddings. Spoon over a creamy cheesecake or the sumptuous peaks of a pavlova for a wonderfully refreshing tropical lift.
Country of originGrown in
How to prepare
Cut in half and scoop out the inner pulp. It can be eaten seeds and all, or passed through a sieve for a smooth puree. Use to balance the richness of creamy desserts, add to fruit salads, or partner with other fragrant tropical flavours like lime, mint and coconut.
Leave at room tempreture to ripen, then keep in the fridge