Organic Ox kidney diced
Juicy, flavoursome organic ox kidney. Carefully diced by hand in our butchery, for easy prep-free cooking.
Juicy, richly flavoursome organic ox kidney from small-scale West Country farms. We expertly dice the meat by hand in our own butchery, so there’s no prep needed – it’s all ready to simmer into warming traditional stews, pies and casseroles.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Defrost thoroughly before use. Toss in seasoned flour, then brown quickly in a pan on the hob. Cook gently for an hour with a glass of red wine, 250ml stock, 100g mushrooms, a sliced onion, bouquet garni and a little English mustard and tomato ketchup. Top with suet, puff or shortcrust pastry and bake for 30 mins. Alternatively, try a traditional steamed pudding, or use in a casserole – dumplings essential.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.