Mexican spice burger 2x100g



Organic Mexican spice burgers, handmade by our neighbours at Dragonfly – a Taste of the West Gold award winner. No ordinary veggie burgers, these pack a flavoursome punch. Hearty brown rice and beans, our own organic veg for sweet colour, and a blend of Mexican spices for kick. Add crisp green leaves and a dollop of mayo – a simple, satisfying meal.

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How to prepare

Remove all packaging before cooking. There are lots of ways to cook them: barbecue for 6 mins on each side, grill for 5 mins on each side or fry for 3 mins each side. Oven bake at 190°C/Gas 5 for 15 mins, or microwave on full for 2 mins.

Ingredients and allergens

  • Cooked brown rice (42%),
  • Soya bean fibre and curd (25%),
  • tomato ketchup
    • tomato paste single concentrated (75%),
    • raw cane sugar,
    • spirit vinegar,
    • salt*,
    • spices
  • kidney beans,
  • onions,
  • peppers (3%),
  • corn flour,
  • pumpkin seeds,
  • soya flour,
  • sunflower oil,
  • tamari
    • water*,
    • whole soya beans,
    • salt*,
    • alcohol
  • sea salt*,
  • chilli powder,
  • ginger,
  • stabiliser guar gum,
  • cumin,
  • black pepper,
  • garlic powder
May contain traces of:
  • nuts
  • sesame
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge or freeze on day of delivery. Thaw before cooking, once opened consume within 24 hours.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 293kcal
fat 22.1g
saturates 2.5g
carbohydrates 15.4g
sugars 1.1g
protein 6.3g
salt 0.45g

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