Mushroom & garlic burger 2x100g



Savoury organic mushroom and garlic burgers made just down the road from our farm in Devon. These award-winning veggie burgers are packed with satisfying soya beans and brown rice, with flavoursome mushrooms, herbs and spices. Easy to cook and ready in minutes!

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How to prepare

Remove all packaging before cooking. There are lots of ways to cook them: barbecue for 6 mins on each side, grill for 5 mins on each side or fry for 3 mins each side. Oven bake at 190°C/Gas 5 for 15 mins, or microwave on full for 2 mins.

Ingredients and allergens

  • Soya bean fibre and curd (45%),
  • cooked brown rice (32.5%),
  • onion,
  • mushrooms (7%),
  • sunflower seeds,
  • tamari
    • water*,
    • soya beans,
    • salt*,
    • alcohol
  • sunflower oil,
  • corn flour,
  • sea salt*,
  • garlic (0.47%),
  • mixed herbs,
  • stabiliser guar gum,
  • black pepper
May contain traces of:
  • nuts
  • sesame
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge or freeze on day of delivery. Thaw before cooking, once opened consume within 24 hours.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 288kcal
fat 19.7g
saturates 2.2g
carbohydrates 18.7g
sugars 0.8g
protein 6.6g
salt 0.27g

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