Sheep’s Cheese & Tomato Pasta

Sheep’s Cheese & Tomato Pasta

£13.25

A note from our cook

We hope you have some sunny weather when it comes to making this easy Italian style pasta dish. It’s perfect for a little al fresco dining! If not, why not cosy up with your dinner-mate and enjoy cooking it together! The Wootton white cheese adds a nice tang; not too overpowering, it’s almost like a creamy seasoning.
Vegetarian icon
Vegetarian

Arriving in your recipe box

  • leek
  • garlic
  • pine nuts
  • tomato purée
  • bouillon powder
  • fusilli pasta
  • cherry tomatoes
  • black olives
  • Wootton white cheese
  • mixed salad leaves
  • Italian-style hard cheese
  • garlic chives

Ingredients and allergens

  • leek,
  • garlic,
  • pine nuts,
  • tomato purée
    • double concentrated tomatoes
    ,
  • bouillon powder
    • sea salt*,
    • maltodextrin
      • maize extract
      ,
    • rice flour,
    • onion,
    • carrot,
    • parsnip,
    • yeast extract*,
    • sunflower oil,
    • parsley,
    • turmeric
    ,
  • fusilli pasta
    • white durum wheat semolina,
    • water*
    ,
  • cherry tomatoes,
  • black olives
    • kalamata olives,
    • water*,
    • salt*,
    • red wine vinegar,
    • lactic acid* - please check for stray stones
    ,
  • Wootton white cheese
    • unpasteurised sheep's milk,
    • vegetarian rennet,
    • salt*
    ,
  • mixed salad leaves
    • may contain mustard leaves
    ,
  • Italian-style hard cheese
    • cow's milk,
    • salt*,
    • lactic cultures,
    • vegetarian rennet
    ,
  • garlic chives
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 503g serving contains

energy
729
kcal
36%
fat
35.7
g
51%
saturates
11.1
g
56%
sugars
10.1
g
11%
salt
2.21
g
37%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 145kcal
fat 7.1g
saturates 2.2g
carbohydrates 14.1g
sugars 2.0g
protein 5.3g
salt 0.44g

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