Cime di Rapa & Mozzarella Pasta

£13.25

A note from our cook

This recipe will take 30 mins. A simple and tasty pasta dish packed with cime di rapa, a green veg much beloved in Italy. We've paired it with creamy mozzarella, lemon, garlic and chilli, tossed with linguine and finished with a little extra Italian hard cheese.
Vegetarian icon
Vegetarian

Arriving in your recipe box

  • garlic
  • chilli
  • lemon
  • parsley
  • cime di rapa
  • mozzarella
  • linguine
  • chilli flakes
  • Italian-style hard cheese

Ingredients and allergens

  • garlic,
  • chilli,
  • lemon,
  • parsley,
  • cime di rapa,
  • mozzarella
    • buffalo milk,
    • salt*,
    • vegetarian rennet
    ,
  • linguine
    • durum wheat flour,
    • water*
    ,
  • chilli flakes,
  • Italian-style hard cheese
    • cow's milk,
    • salt*,
    • lactic cultures,
    • vegetarian rennet
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 484g serving contains

energy
823
kcal
41%
fat
41.6
g
59%
saturates
15.5
g
78%
sugars
5.3
g
6%
salt
1.50
g
25%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 170kcal
fat 8.6g
saturates 3.2g
carbohydrates 15.9g
sugars 1.1g
protein 6.6g
salt 0.31g

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