Page title and description
Vegetarian simple
Sheep’s Cheese & Tomato Pasta
A note from our cook
We hope you have some sunny weather when it comes to making this easy Italian style pasta dish. It’s perfect for a little al fresco dining! If not, why not cosy up with your dinner-mate and enjoy cooking it together! The Wootton white cheese adds a nice tang; not too overpowering, it’s almost like a creamy seasoning.Arriving in your recipe box
- leek
- garlic
- pine nuts
- tomato purée
- bouillon powder
- fusilli pasta
- cherry tomatoes
- black olives
- Wootton white cheese
- mixed salad leaves
- Italian-style hard cheese
- garlic chives
Ingredients and allergens
- leek,
- garlic,
- pine nuts,
- tomato purée
- double concentrated tomatoes
- bouillon powder
- sea salt*,
- maltodextrin
- maize extract
- rice flour,
- onion,
- carrot,
- parsnip,
- yeast extract*,
- sunflower oil,
- parsley,
- turmeric
- fusilli pasta
- white durum wheat semolina,
- water*
- cherry tomatoes,
- black olives
- kalamata olives,
- water*,
- salt*,
- red wine vinegar,
- lactic acid* - please check for stray stones
- Wootton white cheese
- unpasteurised sheep's milk,
- vegetarian rennet,
- salt*
- mixed salad leaves
- may contain mustard leaves
- Italian-style hard cheese
- cow's milk,
- salt*,
- lactic cultures,
- vegetarian rennet
- garlic chives
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 503g serving contains
energy
729
kcal
36%
fat
35.7
g
51%
saturates
11.1
g
56%
sugars
10.1
g
11%
salt
2.21
g
37%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 145kcal |
---|---|
fat | 7.1g |
saturates | 2.2g |
carbohydrates | 14.1g |
sugars | 2.0g |
protein | 5.3g |
salt | 0.44g |