Courgette, Spinach & Basil Gnocchi Carbonara

£13.25

A note from our cook

We like to put a twist on classics, and this veggie carbonara is just that. Instead of pasta, we're using our popular potato gnocchi balls. We've kept the tasty egg and cheese sauce, and brought in plenty of seasonal veg.

Arriving in your recipe box

  • lemon
  • garlic
  • courgettes
  • baby spinach
  • egg
  • double cream
  • gnocchi
  • basil
  • Italian-style hard cheese

You will need

  • salt & pepper
  • oil for frying
  • Ingredients and allergens

    • lemon,
    • garlic,
    • courgettes,
    • baby spinach,
    • egg,
    • double cream
      • pasteurised milk
      ,
    • gnocchi
      • rehydrated potatoes (70%)
        • water*,
        • dehydrated potato flake
          • potatoes (99.9%),
          • natural extract of rosemary
          ,
        • cornflour,
        • potato starch,
        • corn starch,
        • rice flour,
        • salt*,
        • acidity regulator* - lactic acid*,
        • turmeric
      ,
    • basil,
    • Italian-style hard cheese
      • cow's milk,
      • salt*,
      • lactic cultures,
      • vegetarian rennet
    Packed on our farm, where we also store and handle:
    • nuts,
    • peanuts,
    • celery,
    • eggs,
    • gluten,
    • fish,
    • molluscs,
    • milk,
    • mustard,
    • sesame,
    • soya
    For allergens see the above ingredients in bold. *Non-organic.
    Unsuitable for people with severe allergies.

    Nutritional information

    Each 627g serving contains

    energy
    903
    kcal
    45%
    fat
    52.7
    g
    75%
    saturates
    25.7
    g
    129%
    sugars
    5.0
    g
    6%
    salt
    3.20
    g
    53%

    of an adult's reference intake (RI) as recommended by the NHS.

    Nutrition per 100g

    energy 144kcal
    fat 8.4g
    saturates 4.1g
    carbohydrates 12.5g
    sugars 0.8g
    protein 3.3g
    salt 0.51g

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