Hoisin Mushrooms, Egg Fried Rice & Crispy Five-spice Kale

£13.25

A note from our cook

We hope this recipe will be a new addition to your culinary repertoire. It's an easy, Asian-style egg fried rice com-bo, with hoisin mushrooms, and crispy baked kale crisps flavoured with five-spice and sesame.

Arriving in your recipe box

  • curly kale
  • five-spice powder
  • white basmati rice
  • eggs
  • chestnut mushrooms
  • sesame seeds
  • hoisin sauce
  • ground ginger
  • dried chilli flakes
  • toasted sesame oil
  • lime

You will need

  • salt & pepper
  • oil for cooking
  • Ingredients and allergens

    • curly kale,
    • five-spice powder
      • star anise,
      • fennel,
      • cassia,
      • garlic,
      • mustard,
      • black pepper,
      • ginger,
      • lemon peel
      ,
    • white basmati rice,
    • eggs,
    • chestnut mushrooms,
    • sesame seeds,
    • hoisin sauce
      • sugar,
      • water*,
      • brown rice miso
        • soya bean,
        • brown rice,
        • sea salt*,
        • water*
        ,
      • white wine vinegar,
      • tomato concentrate,
      • onion,
      • tamarind,
      • molasses,
      • tamari
        • water*,
        • soya bean,
        • sea salt*
        ,
      • plums,
      • lemon juice,
      • star anise,
      • sesame seed oil,
      • herbs and spices
      ,
    • ground ginger,
    • dried chilli flakes,
    • toasted sesame oil
      • toasted sesame seed - may contain traces of nuts,
      • peanuts and soya
      ,
    • lime
    Packed on our farm, where we also store and handle:
    • nuts,
    • peanuts,
    • celery,
    • eggs,
    • gluten,
    • fish,
    • molluscs,
    • milk,
    • mustard,
    • sesame,
    • soya
    For allergens see the above ingredients in bold. *Non-organic.
    Unsuitable for people with severe allergies.

    Nutritional information

    Each 394g serving contains

    energy
    548
    kcal
    27%
    fat
    31.9
    g
    46%
    saturates
    5.5
    g
    28%
    sugars
    12.6
    g
    14%
    salt
    0.79
    g
    13%

    of an adult's reference intake (RI) as recommended by the NHS.

    Nutrition per 100g

    energy 139kcal
    fat 8.1g
    saturates 1.4g
    carbohydrates 11.4g
    sugars 3.2g
    protein 4.5g
    salt 0.20g

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