Radicchio, Blue Cheese & Walnut Risotto

£13.25

A note from our cook

This recipe will take 60 mins. If you love the bitter-leaved beauty of radicchio, then this is a recipe for you! Softly simmered in a red wine risotto, with blue cheese, walnuts and crispy fried sage leaves, it's an autumnal treat.
Vegetarian icon
Vegetarian

Arriving in your recipe box

  • walnuts
  • sage
  • leek
  • bouillon powder
  • garlic
  • red pesto
  • arborio rice
  • red wine
  • radicchio
  • Stilton cheese
  • Italian-style hard cheese
  • mixed salad leaves
  • balsamic vinegar

Ingredients and allergens

  • walnuts
    • nuts
    ,
  • sage,
  • leek,
  • bouillon powder
    • sea salt*,
    • maltodextrin
      • maize extract
      ,
    • rice flour,
    • onion,
    • carrot,
    • parsnip,
    • yeast extract*,
    • sunflower oil,
    • parsley,
    • turmeric
    ,
  • garlic,
  • red pesto
    • sunflower oil,
    • sun-dried tomatoes,
    • cider vinegar,
    • basil,
    • cashews,
    • garlic purée,
    • salt*,
    • black pepper,
    • pine nuts
    ,
  • arborio rice,
  • red wine
    • contains sulphites
    ,
  • radicchio,
  • Stilton cheese
    • cheese
      • milk
      ,
    • salt*
    ,
  • Italian-style hard cheese
    • cow's milk,
    • salt*,
    • lactic cultures,
    • vegetarian rennet
    ,
  • mixed salad leaves
    • may contain mustard leaves
    ,
  • balsamic vinegar
    • wine vinegar,
    • concentrated grape must
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 583g serving contains

energy
962
kcal
48%
fat
60.0
g
86%
saturates
18.1
g
91%
sugars
5.8
g
6%
salt
2.74
g
46%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 165kcal
fat 10.3g
saturates 3.1g
carbohydrates 10.8g
sugars 1.0g
protein 5.1g
salt 0.47g

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