Asparagus, Mushroom & Pea Carbonara

£13.25

A note from our cook

This is a vegetarian, springtime version of a classic pasta dish. It’s packed with some of our favourite seasonal veg, asparagus and peas, with mushrooms and cheese bringing umami (savoury) flavour. Simple, tasty, moreish! We hope you enjoy!
GUEST RECIPE
Vegetarian icon
Vegetarian

Arriving in your recipe box

  • garden peas
  • chestnut mushrooms
  • asparagus
  • garlic
  • parsley
  • lemon
  • egg
  • double cream
  • Italian-style hard cheese
  • linguine

Ingredients and allergens

  • garden peas,
  • chestnut mushrooms,
  • asparagus,
  • garlic,
  • parsley,
  • lemon,
  • egg,
  • double cream
    • pasteurised milk
    ,
  • Italian-style hard cheese
    • cow's milk,
    • salt*,
    • lactic cultures,
    • vegetarian rennet
    ,
  • linguine
    • durum wheat flour,
    • water*
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 574g serving contains

energy
855
kcal
43%
fat
48.2
g
69%
saturates
24.1
g
121%
sugars
8.0
g
9%
salt
1.03
g
17%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 149kcal
fat 8.4g
saturates 4.2g
carbohydrates 12.2g
sugars 1.4g
protein 5.1g
salt 0.18g

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