Page title and description

Vegetarian foodie
Asparagus, Mushroom & Pea Carbonara
A note from our cook
This is a vegetarian, springtime version of a classic pasta dish. It’s packed with some of our favourite seasonal veg, asparagus and peas, with mushrooms and cheese bringing umami (savoury) flavour. Simple, tasty, moreish! We hope you enjoy!Arriving in your recipe box
- garden peas
- chestnut mushrooms
- asparagus
- garlic
- parsley
- lemon
- egg
- double cream
- Italian-style hard cheese
- linguine
Ingredients and allergens
- garden peas,
- chestnut mushrooms,
- asparagus,
- garlic,
- parsley,
- lemon,
- egg,
- double cream
- pasteurised milk
- Italian-style hard cheese
- cow's milk,
- salt*,
- lactic cultures,
- vegetarian rennet
- linguine
- durum wheat flour,
- water*
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 574g serving contains
energy
855
kcal
43%
fat
48.2
g
69%
saturates
24.1
g
121%
sugars
8.0
g
9%
salt
1.03
g
17%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 149kcal |
---|---|
fat | 8.4g |
saturates | 4.2g |
carbohydrates | 12.2g |
sugars | 1.4g |
protein | 5.1g |
salt | 0.18g |