Aromatic Coconut Curry with Red Quinoa

£12.45

A note from our cook

This simple, quick and vibrant veg curry sings with subtle Thai spices and herbs. Star anise adds an extra aromatic element. We use all sorts of greens at different times of year in this recipe - this week you'll have Calabrese broccoli and flat green beans.
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Vegan

Arriving in your recipe box

  • red quinoa
  • garlic
  • ginger
  • onion
  • sweet potato
  • Thai green curry paste
  • star anise
  • bay leaf
  • bouillon powder
  • tinned coconut milk
  • flat green beans
  • Calabrese broccoli
  • coriander
  • lime

Ingredients and allergens

  • red quinoa,
  • garlic,
  • ginger,
  • onion,
  • sweet potato,
  • Thai green curry paste
    • onion,
    • green chilli,
    • white wine vinegar,
    • sunflower oil,
    • tamari soy,
    • garlic,
    • coriander leaf,
    • sugar,
    • coriander seed,
    • lime,
    • cumin,
    • black pepper,
    • lemon juice,
    • galangal,
    • lemon grass,
    • herbs and spices,
    • sea salt*
    ,
  • star anise,
  • bay leaf,
  • bouillon powder
    • sea salt*,
    • maltodextrin
      • maize extract
      ,
    • rice flour,
    • onion,
    • carrot,
    • parsnip,
    • yeast extract*,
    • sunflower oil,
    • parsley,
    • turmeric
    ,
  • tinned coconut milk
    • coconut,
    • water*
    ,
  • flat green beans,
  • Calabrese broccoli,
  • coriander,
  • lime
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 763g serving contains

energy
748
kcal
37%
fat
42.7
g
61%
saturates
32.0
g
160%
sugars
28.2
g
31%
salt
1.22
g
20%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 98kcal
fat 5.6g
saturates 4.2g
carbohydrates 8.8g
sugars 3.7g
protein 2.3g
salt 0.16g

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