Cauliflower Taco Bowls

£12.45

A note from our cook

This recipe will take 30 mins. These crunchy taco 'bowls' are a great vehicle for spiced roasted cauliflower and lots of colourful accompaniments: brown rice, black bean and tomato salad, shredded red cabbage, zingy lime juice and coriander, and hot sriracha to taste.
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Arriving in your recipe box

  • cauliflower
  • cauli taco spice pot
  • brown basmati rice
  • tortillas
  • red cabbage
  • tinned black beans
  • cherry tomatoes
  • red onion
  • chilli flakes
  • coriander
  • limes
  • sriracha

Ingredients and allergens

  • cauliflower,
  • cauli taco spice pot
    • smoked paprika,
    • ground cumin,
    • ground coriander
    ,
  • brown basmati rice,
  • tortillas
    • wheat flour,
    • water*,
    • rapeseed oil,
    • cane sugar,
    • lactic acid*,
    • sea salt*,
    • soy protein,
    • maltodextrin,
    • sodium hydrogen carbonate*,
    • rice extract,
    • glucose,
    • dextrose,
    • herbs
    ,
  • red cabbage,
  • tinned black beans
    • black turtle beans,
    • water*
    ,
  • cherry tomatoes,
  • red onion,
  • chilli flakes,
  • coriander,
  • limes,
  • sriracha
    • red chilli,
    • vinegar,
    • garlic purée,
    • sugar,
    • sea salt*
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 786g serving contains

energy
770
kcal
39%
fat
25.2
g
36%
saturates
3.1
g
16%
sugars
16.5
g
18%
salt
2.83
g
47%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 98kcal
fat 3.2g
saturates 0.4g
carbohydrates 12.7g
sugars 2.1g
protein 3.3g
salt 0.36g

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