Dan Dan Noodles with Sesame Broccoli

£12.45

A note from our cook

Our plant-based take on a noodle dish favoured in Chinese cooking. The peanut based, indulgent sauce is enriched with miso for a savoury, umami flavour, and we’re showcasing broccoli, which we all sometimes need a little inspiration with, as the star.
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Vegan

Arriving in your recipe box

  • peanut butter
  • cornflour
  • sriracha sauce
  • cider vinegar
  • tamari
  • broad beans
  • noodles
  • Calabrese broccoli
  • ginger
  • chilli
  • sesame seeds
  • lime
  • brown rice miso

You will need

  • salt & pepper
  • oil for cooking
  • Ingredients and allergens

    • peanut butter
      • peanuts - may contain traces of sesame and other nuts
      ,
    • cornflour,
    • sriracha sauce
      • red chilli,
      • spirit vinegar,
      • garlic,
      • sugar,
      • salt*
      ,
    • cider vinegar,
    • tamari
      • whole soya beans (46%),
      • water*,
      • sea salt*,
      • mirin
        • sweet rice,
        • water*,
        • cultured rice*
      ,
    • broad beans,
    • noodles
      • if brown rice noodles
        • brown rice flour,
        • water*
        ,
      • if pumpkin ginger and rice noodles
        • brown rice flour,
        • pumpkin,
        • ginger
        ,
      • if buckwheat noodles
        • buckwheat flour,
        • water*
      ,
    • Calabrese broccoli,
    • ginger,
    • chilli,
    • sesame seeds,
    • lime,
    • brown rice miso
      • whole soya beans (47%),
      • cultured brown rice (33%),
      • water*,
      • sea salt*
    Packed on our farm, where we also store and handle:
    • nuts,
    • peanuts,
    • celery,
    • eggs,
    • gluten,
    • fish,
    • molluscs,
    • milk,
    • mustard,
    • sesame,
    • soya
    For allergens see the above ingredients in bold. *Non-organic.
    Unsuitable for people with severe allergies.

    Nutritional information

    Each 519g serving contains

    energy
    638
    kcal
    32%
    fat
    26.5
    g
    38%
    saturates
    5.7
    g
    29%
    sugars
    8.8
    g
    10%
    salt
    3.58
    g
    60%

    of an adult's reference intake (RI) as recommended by the NHS.

    Nutrition per 100g

    energy 123kcal
    fat 5.1g
    saturates 1.1g
    carbohydrates 12.9g
    sugars 1.7g
    protein 5.1g
    salt 0.69g

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