Hunter’s Chicken Stir-fry

£17.45

A note from our cook

This dish is a quick and light take on a classic that appears in many European countries under different guises. Chicken chasseur in France, chicken cacciatore in Italy; you may be familiar with all or one. All versions have mushroom, tomato and a wine sauce; sometimes white, sometimes red.
Previously frozen icon
Previously frozen

Arriving in your recipe box

  • red onion
  • brown basmati rice
  • garlic
  • chestnut mushrooms
  • cherry tomatoes
  • thyme
  • bay leaf
  • tomato purée
  • white wine
  • chicken breast strips - previously frozen
  • bouillon powder
  • dried tarragon
  • parsley

Ingredients and allergens

  • red onion,
  • brown basmati rice,
  • garlic,
  • chestnut mushrooms,
  • cherry tomatoes,
  • thyme,
  • bay leaf,
  • tomato purée
    • double concentrated tomatoes
    ,
  • white wine
    • contains sulphites
    ,
  • chicken breast strips - previously frozen,
  • bouillon powder
    • sea salt*,
    • maltodextrin
      • maize extract
      ,
    • rice flour,
    • onion,
    • carrot,
    • parsnip,
    • yeast extract*,
    • sunflower oil,
    • parsley,
    • turmeric
    ,
  • dried tarragon,
  • parsley
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 495g serving contains

energy
535
kcal
27%
fat
14.4
g
21%
saturates
2.5
g
13%
sugars
7.9
g
9%
salt
1.44
g
24%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 108kcal
fat 2.9g
saturates 0.5g
carbohydrates 9.2g
sugars 1.6g
protein 9.9g
salt 0.29g

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