Prime cuts light recipe



Every week, our chefs create a new light recipe using the very best cuts from the Riverford butchery, from sirloin steak to juicy chicken breast, plus line-caught wild fish. These fresh, flavoursome dishes have fewer than 550 calories per portion, and can be on your table in under 30 minutes. For each week’s recipe, we’ll deliver step-by-step instructions and measured quantities of every ingredient. Dinner for two, sorted!

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