Prime cuts foodie recipe



Every week, our chefs create a new recipe that can be on your table in around 60 minutes or less, using the very best cuts from the Riverford butchery, from sirloin steak to juicy chicken breast, plus line-caught wild fish. These satisfying seasonal dishes might take longer to cook or have a few more steps – but they’re worth it! For each week’s recipe, we’ll deliver step-by-step instructions and measured quantities of every ingredient. Dinner for two, sorted.

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