A note from our cookBlack garlic is aged slowly, at a low temperature, until the cloves turn sweet and sticky. It's the perfect foil for juicy pork chops in a dressing with honey and thyme. We’ve served it up with roast potatoes, and a tangy lemon, parsley and garlic gremolata, with seasonal greens.
Arriving in your recipe box
- black garlic
- bone-in pork chops
- chestnut mushrooms
- curly kale
You will need
Ingredients and allergens
- black garlic,
- bone-in pork chops,
- chestnut mushrooms,
- curly kale,
- contains sulphites
Each 674g serving contains
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
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