Ginger Lime Pork & Satay Greens

£15.45

A note from our cook

This recipe will take 30 mins. Pork, ginger, lime, peanut and coconut sauce - a nod to an Asian satay, using pointed cabbage wilted in with our crunchy mixed beansprouts.

Arriving in your recipe box

  • ground ginger
  • turmeric
  • limes
  • pork stir-fry strips
  • white basmati rice
  • chilli
  • garlic
  • coriander
  • pointed cabbage
  • peanut butter
  • tinned coconut milk
  • tamari
  • mixed beansprouts

Ingredients and allergens

  • ground ginger,
  • turmeric,
  • limes,
  • pork stir-fry strips,
  • white basmati rice,
  • chilli,
  • garlic,
  • coriander,
  • pointed cabbage,
  • peanut butter
    • peanuts
    ,
  • tinned coconut milk
    • coconut,
    • water*,
    • guar gum*
    ,
  • tamari
    • whole soya beans (46%),
    • water*,
    • sea salt*,
    • mirin
      • sweet rice,
      • water*,
      • cultured rice*
    ,
  • mixed beansprouts
    • sprouted adzuki beans,
    • sprouted mung beans,
    • sprouted chickpeas,
    • sprouted green lentils,
    • sprouted brown lentils
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 616g serving contains

energy
856
kcal
43%
fat
41.9
g
60%
saturates
20.3
g
102%
sugars
9.2
g
10%
salt
1.23
g
21%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 139kcal
fat 6.8g
saturates 3.3g
carbohydrates 8.5g
sugars 1.5g
protein 10.5g
salt 0.20g

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