Sausage Cassoulet & Caraway Cabbage

£15.45

A note from our cook

This recipe will take 60 mins. Originating from the south of France, a cassoulet is a hearty meat dish with white beans and vegetables. We’re using sausages in this speedy version with white wine, it’s served with a side of buttery caraway-scented Portuguese cabbage.

Arriving in your recipe box

onion
carrot
pork sausages
thyme
garlic
tomatoes
fennel seeds
white wine
tomato purée
bay leaf
bouillon powder
tinned cannellini beans
parsley
Portuguese cabbage
butter
caraway seeds

Ingredients and allergens

onion,
carrot,
pork sausages
- pork (87%),
- gluten free pork sausage mix (9%)
  - potato starch,
  - sea salt*,
  - white pepper,
  - ascorbic acid E300*,
  - black pepper,
  - ginger,
  - sage,
  - sugar,
  - nutmeg,
  - thyme,
  - rosemary extract
  ,
- water*,
- natural hogs casings*
,
thyme,
garlic,
tomatoes,
fennel seeds,
white wine
- contains sulphites
,
tomato purée
- double concentrated tomatoes
,
bay leaf,
bouillon powder
- sea salt*,
- maltodextrin
  - maize extract
  ,
- rice flour,
- onion,
- carrot,
- parsnip,
- yeast extract*,
- sunflower oil,
- parsley,
- turmeric
,
tinned cannellini beans
- cannellini beans,
- water*
,
parsley,
Portuguese cabbage,
butter
- cows' milk,
- sea salt*
,
caraway seeds