Sausage Cassoulet & Caraway Cabbage

Sausage Cassoulet & Caraway Cabbage

£15.45

A note from our cook

This recipe will take 60 mins. Originating from the south of France, a cassoulet is a hearty meat dish with white beans and vegetables. We’re using sausages in this speedy version with white wine, it’s served with a side of buttery caraway-scented Savoy cabbage.

Arriving in your recipe box

  • onion
  • carrot
  • pork sausages
  • thyme
  • garlic
  • tomatoes
  • fennel seeds
  • white wine
  • tomato purée
  • bay leaf
  • bouillon powder
  • tinned cannellini beans
  • parsley
  • Savoy cabbage
  • butter
  • caraway seeds

Ingredients and allergens

  • onion,
  • carrot,
  • pork sausages
    • pork (87%),
    • gluten free pork sausage mix (9%)
      • potato starch,
      • sea salt*,
      • white pepper,
      • ascorbic acid E300*,
      • black pepper,
      • ginger,
      • sage,
      • sugar,
      • nutmeg,
      • thyme,
      • rosemary extract
      ,
    • water*,
    • natural hogs casings*
    ,
  • thyme,
  • garlic,
  • tomatoes,
  • fennel seeds,
  • white wine
    • contains sulphites
    ,
  • tomato purée
    • double concentrated tomatoes
    ,
  • bay leaf,
  • bouillon powder
    • sea salt*,
    • maltodextrin
      • maize extract
      ,
    • rice flour,
    • onion,
    • carrot,
    • parsnip,
    • yeast extract*,
    • sunflower oil,
    • parsley,
    • turmeric
    ,
  • tinned cannellini beans
    • cannellini beans,
    • water*
    ,
  • parsley,
  • Savoy cabbage,
  • butter
    • cows' milk,
    • sea salt*
    ,
  • caraway seeds
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 587g serving contains

energy
892
kcal
45%
fat
57.5
g
82%
saturates
19.4
g
97%
sugars
8.8
g
10%
salt
3.40
g
57%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 152kcal
fat 9.8g
saturates 3.3g
carbohydrates 7.3g
sugars 1.5g
protein 5.7g
salt 0.58g

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