Page title and description

Family vegetarian
Cauliflower & Mac ‘n’ Cheese
A note from our cook
This recipe will take 60 mins. This tasty crowd-pleaser is a great recipe to get the family involved and learning different techniques - chopping or grating, making a quick salad dressing and learning to make a roux and cheesy sauce. The pesto adds a little extra flavour that’s bound to please, and the cheese is a mild Cheddar, to appeal to younger palates. On the side is a crunchy apple and mixed leaf salad, with alfalfa sprouts, an unusual extra to increase your family's veg eating credentials!Arriving in your recipe box
- red onions
- cauliflower
- Green's mild Cheddar
- butter
- plain flour
- whole milk
- red pesto
- macaroni
- baby spinach
- breadcrumbs
- apple
- mixed salad leaves
- alfalfa sprouts
- Dijon mustard
- cider vinegar
Ingredients and allergens
- red onions,
- cauliflower,
- Green's mild Cheddar
- cows' milk,
- salt*,
- starter cultures,
- microbial rennet
- butter
- cows' milk,
- sea salt*
- plain flour
- wheat
- calcium*,
- iron*,
- niacin*,
- thiamin*
- wheat
- whole milk,
- red pesto
- sunflower oil,
- sun-dried tomatoes,
- cider vinegar,
- basil,
- cashews,
- garlic purée,
- salt*,
- black pepper,
- pine nuts
- macaroni
- durum wheat semolina
- baby spinach,
- breadcrumbs
- wheat flour
- calcium carbonate*,
- iron*,
- niacin*,
- thiamin*
- salt*,
- yeast*
- wheat flour
- apple,
- mixed salad leaves
- may contain mustard leaves
- alfalfa sprouts,
- Dijon mustard
- water*,
- spirit vinegar,
- brown mustard seeds,
- sea salt*
- cider vinegar
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 691g serving contains
energy
988
kcal
49%
fat
55.3
g
79%
saturates
25.6
g
128%
sugars
18.7
g
21%
salt
2.00
g
33%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 143kcal |
---|---|
fat | 8.0g |
saturates | 3.7g |
carbohydrates | 11.9g |
sugars | 2.7g |
protein | 5.3g |
salt | 0.29g |