Cauliflower & Mac ‘n’ Cheese

£19.95

A note from our cook

This recipe will take 60 mins. This tasty crowd-pleaser is a great recipe to get the family involved and learning different techniques - chopping or grating, making a quick salad dressing and learning to make a roux and cheesy sauce. The pesto adds a little extra flavour that’s bound to please, and the cheese is a mild Cheddar, to appeal to younger palates. On the side is a crunchy apple and mixed leaf salad, with alfalfa sprouts, an unusual extra to increase your family's veg eating credentials!

Vegetarian

Arriving in your recipe box

red onions
cauliflower
Green's mild Cheddar
butter
plain flour
whole milk
red pesto
macaroni
baby spinach
breadcrumbs
apple
mixed salad leaves
alfalfa sprouts
Dijon mustard
cider vinegar

Ingredients and allergens

red onions,
cauliflower,
Green's mild Cheddar
- cows' milk,
- salt*,
- starter cultures,
- microbial rennet
,
butter
- cows' milk,
- sea salt*
,
plain flour
- wheat
  - calcium*,
  - iron*,
  - niacin*,
  - thiamin*
,
whole milk,
red pesto
- sunflower oil,
- sun-dried tomatoes,
- cider vinegar,
- basil,
- cashews,
- garlic purée,
- salt*,
- black pepper,
- pine nuts
,
macaroni
- durum wheat semolina
,
baby spinach,
breadcrumbs
- wheat flour
  - calcium carbonate*,
  - iron*,
  - niacin*,
  - thiamin*
  ,
- salt*,
- yeast*
,
apple,
mixed salad leaves
- may contain mustard leaves
,
alfalfa sprouts,
Dijon mustard
- water*,
- spirit vinegar,
- brown mustard seeds,
- sea salt*
,
cider vinegar