Shepherd’s Pie & Broccoli

£23.15

A note from our cook

This recipe will take 75 mins. Thoughts turn to family favourites; classic dishes that will put a smile on chilly faces. This pie is one of those; lamb simmered in a tomato and herb sauce, topped with mash and baked with a cheesy top. It can be prepared in advance and freezes well, too.

Arriving in your recipe box

  • potatoes
  • butter
  • crème fraîche
  • onion
  • carrots
  • lamb mince
  • garlic
  • tomato purée
  • Worcester sauce
  • bay leaves
  • herbes de Provence
  • tinned chopped tomatoes
  • Calabrese broccoli
  • curly kale
  • Cheddar cheese

Ingredients and allergens

  • potatoes,
  • butter
    • cows' milk,
    • sea salt*
    ,
  • crème fraîche
    • pasteurised double cream,
    • milk,
    • culture*
    ,
  • onion,
  • carrots,
  • lamb mince,
  • garlic,
  • tomato purée
    • double concentrated tomatoes
    ,
  • Worcester sauce
    • spirit vinegar,
    • water*,
    • sugar,
    • molasses,
    • salt*,
    • date syrup,
    • caramel syrup,
    • chilli powder,
    • garlic powder,
    • cloves
    ,
  • bay leaves,
  • herbes de Provence
    • thyme,
    • rosemary,
    • savory,
    • oregano,
    • marjoram,
    • basil,
    • lavender
    ,
  • tinned chopped tomatoes
    • tomatoes,
    • tomato juice,
    • acidity regulator - citric acid
    ,
  • Calabrese broccoli,
  • curly kale,
  • Cheddar cheese
    • cows' milk,
    • salt*,
    • starter cultures,
    • vegetarian rennet
Packed on our farm, where we also store and handle:
  • nuts,
  • peanuts,
  • celery,
  • eggs,
  • gluten,
  • fish,
  • molluscs,
  • milk,
  • mustard,
  • sesame,
  • soya
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Nutritional information

Each 788g serving contains

energy
812
kcal
41%
fat
36.2
g
52%
saturates
18.9
g
94%
sugars
12.6
g
14%
salt
1.18
g
20%

of an adult's reference intake (RI) as recommended by the NHS.

Nutrition per 100g

energy 103kcal
fat 4.6g
saturates 2.4g
carbohydrates 8.8g
sugars 1.6g
protein 5.6g
salt 0.15g

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