Venison sausages

£5.95 / 400g (6 pack)

About

Fresh organic venison sausages, made in our butchery with prime quality West Country venison. Our traditional recipe gives a coarse, meaty texture – with a little organic pork added for a balanced, gentle flavour. Sizzle and serve with buttery mash and cabbage, or try venison toad-in-the-hole. Warming seasonal comfort food.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.

Throw sausages and root veg into a tray, roast and serve with fluffy couscous for hearty autumnal fare
- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

  • Venison (89%),
  • Venison Seasoning
    • Breadcrumbs
      • Wheat flour,
      • Salt*,
      • Yeast*
      ,
    • Potato starch,
    • Sea salt*,
    • Ascorbic acid E300*,
    • Tomato powder,
    • Onion powder,
    • Garlic powder,
    • Black pepper,
    • Coriander,
    • Yeast extract*,
    • Parsley,
    • Rosemary extract
    ,
  • Water*,
  • Natural hogs casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Sometimes you may notice that your venison looks a little brown. Don’t worry – this is perfectly natural and safe! Red meat contains a protein called myoglobin, which goes brown when it meets oxygen. Venison contains more myoglobin than beef, so it goes brown much faster. It doesn’t mean that the meat isn’t fresh, or affect its flavour at all.

Nutritional information

Nutrition per 100g

energy 159kcal
fat 8.5g
saturates 3.2g
carbohydrates 5.7g
sugars 1.0g
protein 16.8g
salt 1.42g

Don't miss these...

Venison sausages recipes

View all Venison sausages recipes