Venison kidneys

£4.45 / 125g (2 pack)


Firm, succulent and gorgeously gamey, our organic venison kidneys are a tender treat. Combine with diced lean venison for a melt-in-the-mouth steak and kidney pie, or sear in a pan and add a pinch of fiery cayenne and mustard for classic devilled venison kidneys.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.

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On flavour, health, welfare and sustainability grounds, eating venison can't be beat
- Ben Watson

How to prepare

Trim away any excess sinew or fat. Coat them in seasoned flour. Fry in hot oil and butter for 2-3 mins each. They are best lightly pink in the middle; cook longer for well done. See our website for a devilled kidney recipe, or use in a venison steak and kidney pie.


Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

Sometimes you may notice that your venison looks a little brown. Don’t worry – this is perfectly natural and safe! Red meat contains a protein called myoglobin, which goes brown when it meets oxygen. Venison contains more myoglobin than beef, so it goes brown much faster. It doesn’t mean that the meat isn’t fresh, or affect its flavour at all.

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