Organic Turkey mince
Full-flavoured turkey mince from prime quality breast and leg meat, not scraps; a leaner alternative to beef, lamb and pork.
Lean, full-flavoured turkey mince from prime quality breast and leg meat, not scraps. An underrated cut, but it makes fantastic meatballs, burgers and pasta sauces.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Our free range organic turkeys reach maturity at their own pace while they graze organic pasture on small Westcountry farms. We choose Bronze birds: a slow-growing traditional breed that gives rich, juicy meat with an intense natural flavour. Having spent the first five to six weeks snug in a barn under heat lamps, they go out to grass and spend their days wandering around the pasture and popping in and out of their sheds as they choose. At night, they are bedded down with fresh straw and tucked up in the sheds for protection.
How to prepare
A versatile alternative to minced beef in pasta sauces, burgers, meatballs etc. It is very lean so will cook fast, but is also happy slow-cooking into a ragù or chilli.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.