Turkey medium (feeds 10-12) Reared by The Malseed family at Chagford, Devon


Free range organic bronze turkey

A whole golden, succulent roast turkey: the classic Christmas centrepiece. Our birds are the much-celebrated Bronze breed. Slow-grown, organic and free range, they have juicy meat that’s full of flavour – and we include the giblets so you can top it off with the absolute best proper gravy.

Feeds 10-12 generously with plenty of leftovers (300g of cooked meat per serving). Minimum weight 5kg.

Country of origin

Produced in
  • The UK

How to prepare

Preheat the oven to 190°C/Gas 5. Remove the giblets. Transfer to a large roasting tin, breast-side up, and brush the breast and legs with melted butter before seasoning. Cover the whole bird with foil to protect the skin from over browning and transfer to the oven for 45 mins/kg (40 mins fan assisted oven). Every hour, baste with its juices. 30 mins before the end of the cooking time, remove the foil to allow the skin to brown up. Check if the meat is thoroughly cooked by inserting a carving fork into the thickest area of both breast and thighs. If the juices are pink, return to the oven for another 15 mins, then test again.


Keep in the fridge, below 5°C, and use by the date on the label, or freeze on day of delivery. Defrost thoroughly before cooking. Do not refreeze once thawed. Minimum use by date 26th December.

Delivered in insulated packaging to keep cool on your doorstep.

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