Pork sausages (gluten free) Reared by Riverford Butchery at Buckfastleigh, Devon

£5.25 / 400g (6 pack)


Fresh organic pork sausages from the Riverford butchery. There are three things that make our bangers brilliant. First, we make them with prime quality pork. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free icon
Gluten free

Country of origin

Produced in
  • The UK
Absolutely incredible, pure pork, no fat.
- Jennifer, Riverford customer

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

  • Pork (87%),
  • gluten free pork sausage mix (9%)
    • potato starch,
    • sea salt*,
    • white pepper,
    • ascorbic acid E300*,
    • black pepper,
    • ginger,
    • sage,
    • sugar,
    • nutmeg,
    • thyme,
    • rosemary extract
  • water*,
  • natural hogs casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy 269kcal
fat 20.0g
saturates 7.2g
carbohydrates 9.9g
sugars 1.4g
protein 20.0g
salt 1.60g
  • Reared by Riverford Butchery, Buckfastleigh, Devon

    Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.

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