
Organic Pork & herb sausages
Fresh organic pork and herb sausages from the Riverford butchery, made with prime quality pork.
About
Fresh organic pork and herb sausages from the Riverford butchery. Three things make our bangers brilliant. First, we make them with prime quality meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour. Seasoned with fragrant herbs for added punch.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin
Produced in- The UK
Enjoy with lashings of onion gravy and buttery mash
How to prepare
Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.
Ingredients and allergens
- Pork (87%),
- breadcrumbs
- wheat flour,
- yeast*,
- salt*
- potato starch,
- sea salt*,
- white pepper,
- ascorbic acid E300*,
- sugar,
- ginger,
- sage,
- black pepper,
- nutmeg,
- rubbed sage,
- parsley,
- thyme,
- rosemary extract,
- water*,
- natural pigs casings*
Storage
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Nutritional information
Nutrition per 100g
energy | 290kcal |
---|---|
fat | 20.0g |
saturates | 7.2g |
carbohydrates | 16.0g |
sugars | 1.4g |
protein | 14.0g |
salt | 2.50g |
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