Pork & herb sausages Reared by Riverford Butchery at Buckfastleigh, Devon

£5.15 / 400g (6 pack)

About

Fresh organic pork and herb sausages from the Riverford butchery. Three things make our bangers brilliant. First, we make them with prime quality meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour. Seasoned with fragrant herbs for added punch.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

Enjoy with lashings of onion gravy and buttery mash

- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

Pork (87%),
breadcrumbs
- wheat flour,
- yeast*,
- salt*
,
potato starch,
sea salt*,
white pepper,
ascorbic acid E300*,
sugar,
ginger,
sage,
black pepper,
nutmeg,
rubbed sage,
parsley,
thyme,
rosemary extract,
water*,
natural pigs casings*

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy	290kcal
fat	20.0g
saturates	7.2g
carbohydrates	9.9g
sugars	1.4g
protein	14.0g
salt	1.60g

Grown by Riverford Butchery, Buckfastleigh, Devon

Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.