Pork & herb sausages

Pork & herb sausages

£4.90 / 400g (6 pack)
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About

Fresh organic pork and herb sausages from the Riverford butchery. Three things make our bangers brilliant. First, we make them with prime quality meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour. Seasoned with fragrant herbs for added punch.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Enjoy with lashings of onion gravy and buttery mash
- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

  • Pork (87%),
  • breadcrumbs
    • wheat flour,
    • yeast*,
    • salt*
    ,
  • potato starch,
  • sea salt*,
  • white pepper,
  • ascorbic acid E300*,
  • sugar,
  • ginger,
  • sage,
  • black pepper,
  • nutmeg,
  • rubbed sage,
  • parsley,
  • thyme,
  • rosemary extract,
  • water*,
  • natural pigs casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Nutritional information

Nutrition per 100g

energy 290kcal
fat 20.0g
saturates 7.2g
carbohydrates 16.0g
sugars 1.4g
protein 14.0g
salt 2.50g

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