Pork & apple sausages (gluten free)

£4.90 / 400g (6 pack)


Apple adds a hint of fruity sweetness to these fresh pork sausages, prepared in our own butchery. Three things make our bangers brilliant: first, we use prime quality organic meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, natural casings enhance the flavour. Gluten free and simply seasoned, these are great for the whole family.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free icon
Gluten free
Throw sausages and root veg into a tray, roast and serve with fluffy couscous for hearty autumnal fare –Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

  • Pork (88%),
  • seasoning
    • potato starch,
    • apple pieces,
    • sea salt*,
    • sugar,
    • onion,
    • ascorbic acid E300*,
    • parsley,
    • coriander,
    • nutmeg,
    • sage,
    • citric acid E330*,
    • natural flavouring*,
    • black pepper
  • water*,
  • natural hogs casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Nutritional information

Nutrition per 100g

energy 290kcal
fat 21.0g
saturates 7.6g
carbohydrates 13.0g
sugars 3.2g
protein 14.0g
salt 2.30g

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