Pork & apple sausages (gluten free) Reared by Riverford Butchery at Buckfastleigh, Devon

£5.15 / 400g (6 pack)


Apple adds a hint of fruity sweetness to these fresh pork sausages, prepared in our own butchery. Three things make our bangers brilliant: first, we use prime quality organic meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, natural casings enhance the flavour. Gluten free and simply seasoned, these are great for the whole family.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free icon
Gluten free

Country of origin

Produced in
  • The UK
Throw sausages and root veg into a tray, roast and serve with fluffy couscous for hearty autumnal fare –Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

  • Pork (88%),
  • seasoning
    • potato starch,
    • apple pieces,
    • sea salt*,
    • sugar,
    • onion,
    • ascorbic acid E300*,
    • parsley,
    • coriander,
    • nutmeg,
    • sage,
    • citric acid E330*,
    • natural flavouring*,
    • black pepper
  • water*,
  • natural hogs casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy 290kcal
fat 21.0g
saturates 7.6g
carbohydrates 9.9g
sugars 3.2g
protein 14.0g
salt 1.60g
  • Reared by Riverford Butchery, Buckfastleigh, Devon

    Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.

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