Pork chipolata sausages

Pork chipolata sausages

£4.75 / 400g (12 pack)
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About

Fresh organic pork chipolata sausages from the Riverford butchery. Quick to cook for weekday meals, or wrap up in bacon for succulent pigs in blankets.

Three things make our bangers brilliant. First, we make them with prime quality meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Brown, then toss into a stew with veggies and pearl barley for a tasty, nutritious winter dinner
- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 8-10 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 15 mins, turning halfway through.

Ingredients and allergens

  • Pork (89%),
  • water*,
  • seasoning
    • breadcrumbs
      • wheat flour,
      • yeast*,
      • salt*
      ,
    • potato starch,
    • sea salt*,
    • ascorbic acid E300*,
    • white pepper,
    • ginger,
    • sage,
    • sugar,
    • nutmeg,
    • black pepper,
    • thyme,
    • rosemary extract
    ,
  • natural sheep's casings
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Chipolata sausages will be pre-frozen on deliveries between 20th and 24th Decemeber. Therefore they cannot be frozen at home but will be fine to cook on Christmas Day. Minimum use by date 26th December.

Nutritional information

Nutrition per 100g

energy 290kcal
fat 20.0g
saturates 7.2g
carbohydrates 16.0g
sugars 1.4g
protein 14.0g
salt 2.50g

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