Pork chipolata sausages Reared by Riverford Butchery at Buckfastleigh, Devon

£5.00 / 400g (12 pack)


Fresh organic pork chipolata sausages from the Riverford butchery. Quick to cook for weekday meals, or wrap up in bacon for succulent pigs in blankets.

Three things make our bangers brilliant. First, we make them with prime quality meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
Brown, then toss into a stew with veggies and pearl barley for a tasty, nutritious winter dinner
- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 8-10 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 15 mins, turning halfway through.

Ingredients and allergens

  • Pork (89%),
  • water*,
  • seasoning
    • breadcrumbs
      • wheat flour,
      • yeast*,
      • salt*
    • potato starch,
    • sea salt*,
    • ascorbic acid E300*,
    • white pepper,
    • ginger,
    • sage,
    • sugar,
    • nutmeg,
    • black pepper,
    • thyme,
    • rosemary extract
  • natural sheep's casings
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy 290kcal
fat 20.0g
saturates 7.2g
carbohydrates 9.9g
sugars 1.4g
protein 14.0g
salt 1.60g
  • Grown by Riverford Butchery, Buckfastleigh, Devon

    Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.

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