Pork chipolata sausages Reared by Riverford Butchery at Buckfastleigh, Devon

£5.25 / 400g (12 pack)

About

Fresh organic pork chipolata sausages from the Riverford butchery. Quick to cook for weekday meals, or wrap up in bacon for succulent pigs in blankets.

Three things make our bangers brilliant. First, we make them with prime quality meat. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen

Country of origin

Produced in

The UK

Brown, then toss into a stew with veggies and pearl barley for a tasty, nutritious winter dinner

- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 8-10 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 15 mins, turning halfway through.

Ingredients and allergens

Pork (89%),
water*,
seasoning
- breadcrumbs
  - wheat flour,
  - yeast*,
  - salt*
  ,
- potato starch,
- sea salt*,
- ascorbic acid E300*,
- white pepper,
- ginger,
- sage,
- sugar,
- nutmeg,
- black pepper,
- thyme,
- rosemary extract
,
natural sheep's casings

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Chipolatas delivered Christmas week will be previously frozen - not suitable for home freezing. Minimum use by date 26th December.

Nutritional information

Nutrition per 100g

energy	290kcal
fat	20.0g
saturates	7.2g
carbohydrates	9.9g
sugars	1.4g
protein	14.0g
salt	1.60g

Reared by Riverford Butchery, Buckfastleigh, Devon

Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.