Pork sausages (gluten free)

£9.15 / 800g (12 pack)

About

Fresh organic pork sausages from the Riverford butchery. There are three things that make our bangers brilliant. First, we make them with prime quality pork. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free

Brown, then toss into a stew with veggies and pearl barley for a tasty, nutritious winter dinner

- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

Pork (87%),
gluten free pork sausage mix (9%)
- potato starch,
- sea salt*,
- white pepper,
- ascorbic acid E300*,
- black pepper,
- ginger,
- sage,
- sugar,
- nutmeg,
- thyme,
- rosemary extract
,
water*,
natural hogs casings*

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.