Pork sausages (gluten free)

Pork sausages (gluten free)

£9.15 / 800g (12 pack)
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About

Fresh organic pork sausages from the Riverford butchery. There are three things that make our bangers brilliant. First, we make them with prime quality pork. Second, we don’t over-manufacture, so they stay coarse and meaty. Finally, we use natural casings to enhance the flavour.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free icon
Gluten free
Brown, then toss into a stew with veggies and pearl barley for a tasty, nutritious winter dinner
- Riverford cooks

How to prepare

Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

  • Pork (87%),
  • gluten free pork sausage mix (9%)
    • potato starch,
    • sea salt*,
    • white pepper,
    • ascorbic acid E300*,
    • black pepper,
    • ginger,
    • sage,
    • sugar,
    • nutmeg,
    • thyme,
    • rosemary extract
    ,
  • water*,
  • natural hogs casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Nutritional information

Nutrition per 100g

energy 269kcal
fat 20.0g
saturates 7.2g
carbohydrates 16.0g
sugars 1.4g
protein 20.0g
salt 2.40g

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