Beef burgers (gluten free) Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£5.90 / 400g (4 pack)

About

A superlative blend of organic short-rib and chuck steak, hand-shaped into luxuriously meaty patties. We don’t add salt to the mix, as this breaks down the proteins and spoils the texture. Instead, these are pure beef, for the tenderest, juiciest mouthful possible.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free icon
Gluten free

Country of origin

Produced in
  • The UK
A big, butch, boys' burger. Good meaty texture
- Jay Rayner

How to prepare

These patties don’t contain any seasoning, so sprinkle with salt and pepper generously before cooking, just as you would with a steak. Fry or BBQ on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.

Ingredients and allergens

  • Beef (100%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

  • Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

    Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.

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