Organic Beef burgers
A superlative blend of organic short-rib and chuck steak, hand-shaped into luxuriously meaty patties.
A superlative blend of organic short-rib and chuck steak, hand-shaped into luxuriously meaty patties. We don’t add salt to the mix, as this breaks down the proteins and spoils the texture. Instead, these are pure beef, for the tenderest, juiciest mouthful possible.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
A big, butch, boys' burger. Good meaty texture
How to prepare
These patties don’t contain any seasoning, so sprinkle with salt and pepper generously before cooking, just as you would with a steak. Fry or BBQ on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.
Ingredients and allergens
- Beef (100%)
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Grown by Riverford Butchery, Buckfastleigh, Devon
Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.
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