Unsmoked streaky bacon Reared by Helen Browning at Bishopstone, Wiltshire

£5.30 / 184g

About

Full-flavoured unsmoked streaky bacon, made with organic Wiltshire pork, dry cured by hand to let its natural sweetness shine through. The result is not too salty; just full of flavour. Brilliant for bringing savoury depth to most dishes – or just the thing for crispy, golden-skinned pigs in blankets, or wrapping around chicken and white fish.

Contains a minimum of 6 rashers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Combine bacon, sweet onions, better radicchio and a little cream for an elegant pasta sauce
- Riverford cooks

How to prepare

Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.

Ingredients and allergens

  • Pork,
  • salt*,
  • cane sugar,
  • sodium nitrite*
Prepared in an environment where we also store and handle:
  • milk,
  • oat-gluten,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy 278kcal
fat 23.8g
saturates 3.9g
carbohydrates 1.0g
sugars 0.3g
protein 15.9g
salt 2.60g
  • Reared by Helen Browning, Bishopstone, Wiltshire

    Helen Browning's farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.

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