Organic Smoked streaky bacon
Organic smoked streaky bacon. Dry cured by hand, then smoked over beech for a distinctive sweet, smoky flavour.
Full-flavoured smoked streaky bacon. The organic Wiltshire pork is dry cured by hand to let its natural sweetness shine, and lightly smoked over beech wood. Brilliant for bringing savoury depth to most dishes – or just the thing for crispy, golden-skinned pigs in blankets, or wrapping around chicken and white fish.
Contains an average of 6 double rashers.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Combine smoky bacon, spicy chilli, aromatic rosemary and greens with pasta for a weeknight feast
How to prepare
Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.
Ingredients and allergens
- cane sugar,
- sodium nitrite*,
- potassium nitrate*
Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.
Nutrition per 100g
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