Smoked streaky bacon Reared by Helen Browning at Bishopstone, Wiltshire

£5.30 / 184g

About

Full-flavoured smoked streaky bacon. The organic Wiltshire pork is dry cured by hand to let its natural sweetness shine, and lightly smoked over beech wood. Brilliant for bringing savoury depth to most dishes – or just the thing for crispy, golden-skinned pigs in blankets, or wrapping around chicken and white fish.

Contains an average of 6 double rashers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

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Combine smoky bacon, spicy chilli, aromatic rosemary and greens with pasta for a weeknight feast
- Riverford cooks

How to prepare

Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.

Ingredients and allergens

  • Pork,
  • salt*,
  • cane sugar,
  • sodium nitrite*,
  • potassium nitrate*
Prepared in an environment where we also store and handle:
  • milk,
  • oat-gluten,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy 283kcal
fat 21.2g
saturates 7.8g
carbohydrates 0.8g
sugars 0.8g
protein 22.2g
salt 3.30g
  • Grown by Helen Browning, Bishopstone, Wiltshire

    Helen Browning's farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.

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