Smoked back bacon

£5.30 / 184g


Our traditional smoked back bacon is made with organic, truly free-range Wiltshire pork. Full-flavoured meat is taken from the loin, dry-cured by hand to let its natural sweetness shine, and lightly smoked over beech wood for a distinctive mellow, smoky flavour.

Contains a minimum of 6 rashers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Combine smoky bacon, spicy chilli, aromatic rosemary and greens with pasta for a weeknight feast
- Riverford cooks

How to prepare

Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.

Ingredients and allergens

  • Pork,
  • salt*,
  • cane sugar,
  • sodium nitrite*,
  • potassium nitrate*
Prepared in an environment where we also store and handle:
  • milk,
  • oat-gluten,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.

Nutritional information

Nutrition per 100g

energy 236kcal
fat 14.8g
saturates 5.2g
carbohydrates 0.7g
sugars 0.7g
protein 25.1g
salt 3.30g

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