Pork stir fry strips Reared by Helen Browning at Bishopstone, Wiltshire

£4.95 / 300g


Lean, boneless organic pork for stir-fries. This makes an ultra-quick weeknight dinner sizzled in a hot pan with whichever veggies you have in the fridge. Season with garlic, ginger and lime – or for even more punch, with chilli, fish sauce, lemongrass and fresh herbs. Serves 2.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

The meat is great quality and full of flavour
- Kimberley, Riverford customer

How to prepare

Season generously and fry in a very hot frying pan or wok for 2-3 mins, until nicely browned and cooked through. They’ll take a little longer to cook if marinated first or sharing a crowded pan with other stir-fry ingredients.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

  • Grown by Helen Browning, Bishopstone, Wiltshire

    Helen Browning's farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.

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