Organic Pork stir-fry strips
Lean, boneless organic pork for stir-fries. Sizzle with veg, garlic, ginger and lime for a punchy weeknight dinner.
Lean, boneless organic pork for stir-fries. This makes an ultra-quick weeknight dinner sizzled in a hot pan with whichever veggies you have in the fridge. Season with garlic, ginger and lime – or for even more punch, with chilli, fish sauce, lemongrass and fresh herbs. Serves 2.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The meat is great quality and full of flavour
How to prepare
Season generously and fry in a very hot frying pan or wok for 2-3 mins, until nicely browned and cooked through. They’ll take a little longer to cook if marinated first or sharing a crowded pan with other stir-fry ingredients.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.