Organic Pork riblets
Our organic pork riblets are a winner on the barbecue, but also oven-cooked, until the tender meat falls off the bone.
About our organic pork riblets
Fresh organic pork riblets – messy, fun and tasty. A winner on the barbecue, but also oven-cooked, until the meat is so tender it falls off the bone. Good with salty-sweet Asian flavours like hoisin, honey and soy sauce. They’re easiest to eat if you abandon your cutlery and use your hands! Serves 2.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
I swear I will never buy meat from anywhere else again
How to prepare
You can cook these directly on the BBQ for 20 mins, generously seasoned or marinated. You’ll get nice crispy edges, but the meat will be a little chewy. They are best slow cooked in a covered roasting tray with a dash of water at 160˚C/Gas 3 for 2½ hours, until tender. Cover with your BBQ sauce of choice and finish on a medium BBQ for 20 -30 mins, turning and basting often. Alternatively, finish uncovered in the oven, turning often, for 30 mins at 200˚C/Gas 6. The meat will be almost ready to fall from the bone.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.