Organic Pork rack
Fresh organic pork loin ribs. These come as a rack, so you can cook them whole or divide into individual ribs.
Fresh organic pork loin ribs – an easy crowd-pleaser. These come as a rack, so you can cook them whole or divide into individual ribs. Cook low and slow in the oven, then finish on a hot barbecue for meltingly tender meat with a smoky, crunchy crust.
Approximately 2 pork ribs per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Abandon your cutlery and use your hands!
How to prepare
Season the ribs well. Slow cook in a covered roasting tray with a dash of water at 160˚C/Gas 3 for 2½ hours, until tender. Cover with your BBQ sauce of choice and finish on a medium BBQ for 20-30 mins, turning and basting often. Alternatively, finish uncovered in the oven, turning often, for 30 mins at 200˚C/Gas 6.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.