Pork mini joint
Quick and easy to cook, it’s spot on for a midweek roast.
This mini roasting joint is just right for 2-3 people, with some leftovers to enjoy tomorrow. We roll organic pork leg into a boneless joint, ready to roast. Crunchy crackling and sweet, succulent meat – a layer of fat under the skin keeps it so juicy and tender, basting the meat naturally as it roasts. Quick and easy to cook, it’s spot on for a midweek roast.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Preheat your oven to 220˚C/Gas 7. Season and oil the joint generously on all sides. Roast for 12 mins, until starting to colour. Drop the heat to 180˚C/Gas 4 and cook for 20 mins. Leave somewhere warm to rest for at least 10 mins before carving. Make sure it’s completely cooked through to the middle before serving. Use any resting and roasting juices as the base for your gravy.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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