Organic Pork mince
Lean, full-flavoured organic mince prepared in our butchery, using prime quality meat from grass-reared Wiltshire pork.
Lean, full-flavoured organic pork mince prepared in the Riverford butchery, using prime quality meat (not scraps!) from grass-reared Wiltshire pork. An underrated cut, but it makes fantastic meatballs, burgers and pasta sauces, as well as tasty homemade pâte and scotch eggs. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
Lighter than beef, pork mince is fantastic for pasta sauce, with garlic, fennel seeds, tomatoes and chilli
How to prepare
Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Use it in your ideal sausage roll filling, stuffing or coarse pâté. Or cook slowly into a ragù, chilli or pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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Pork mince recipes
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Serves: 4 Total time: 1h 35 min
Root veg and rosemary ragu
Serves: 8 Total time: 2h
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Pork and cabbage rolls
Serves: 4 Total time: 40 min
Roast belly of pork
Serves: 4 Total time: 2h 35 min
Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min