Pork mince Reared by Helen Browning at Bishopstone, Wiltshire

£5.15 / 400g

About

Lean, full-flavoured organic pork mince prepared in the Riverford butchery, using prime quality meat (not scraps!) from grass-reared Wiltshire pork. An underrated cut, but it makes fantastic meatballs, burgers and pasta sauces, as well as tasty homemade pâte and scotch eggs. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

Lighter than beef, pork mince is fantastic for pasta sauce, with garlic, fennel seeds, tomatoes and chilli

- Riverford cooks

How to prepare

Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Use it in your ideal sausage roll filling, stuffing or coarse pâté. Or cook slowly into a ragù, chilli or pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Grown by Helen Browning, Bishopstone, Wiltshire

Helen Browning's two neighbouring farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 200 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.