Pork medallions

£6.40 / 300g


Fresh organic pork medallions. The pork equivalent of fillet steak – luxurious, ultra-lean and mouth-wateringly tender. Quick and easy to grill or fry for weeknight dinner. We love them with buttery mash and braised greens. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Wonderful draped in rich mushroom, garlic and crème fraiche sauce spiked with lemon juice and parsley
- Riverford cooks

How to prepare

Season generously on all sides. Pan fry in a very hot, oiled frying pan for 2 mins a side, until just cooked through. Try and get as much colour on them as you can; it all adds to the flavour. Leave to rest somewhere warm for 5 mins before serving. They take well to being marinated first, but will take a little longer to cook.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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