Pork escalopes

£6.20 / 300g


Our organic pork escalopes are juicy, lean and quick to cook – an easy midweek meal. We cut them from the leg for best flavour, hand trim and slice them thinly so they cook in minutes.

Approximately 4 pork escalopes per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Beat thin and coat in crisp golden breadcrumbs and Parmesan for a simple, elegant dinner
- Riverford cooks

How to prepare

Lean and very fast to cook. Season well and fry in a very hot, oiled pan for 1-2 mins a side, until cooked through. Alternatively, tap out into 3mm thick 'schnitzels', dredge in flour, egg and breadcrumbs (try mixing in some Parmesan) and shallow fry in oil or butter, until golden on both sides and completely cooked.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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