Organic Diced pork
Superbly lean, flavoursome organic pork leg meat, diced by hand for succulent kebabs, curries and casseroles.
Superbly lean, flavoursome pork leg meat, carefully diced by hand. Our organic diced pork makes wonderfully succulent kebabs, spicy curries and rich, creamy casseroles. No need to cook it for very long – it’s naturally tender. Serves 3-4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
A pork, root veg and cider casserole spins a little meat into a hearty winter feast for a crowd
How to prepare
A leaner cut from the leg. Can be cooked quickly in a frying pan or threaded onto kebab skewers for the grill or BBQ; it will take about 10-12 mins on a moderate heat. It is perfect for relatively quick curries, casseroles or stews too; brown the meat well on all sides before adding to your dish of choice and cooking gently for an hour at the very least, or until tender.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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Braised Savoy with pancetta
Serves: 4 Total time: 50 min
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
Roast belly of pork
Serves: 4 Total time: 2h 35 min
Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min