Pork diced Reared by Helen Browning at Bishopstone, Wiltshire

£4.95 / 300g


Superbly lean, flavoursome pork leg meat, carefully diced by hand. Our organic diced pork makes wonderfully succulent kebabs, spicy curries and rich, creamy casseroles. No need to cook it for very long – it’s naturally tender. Serves 3-4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

A pork, root veg and cider casserole spins a little meat into a hearty winter feast for a crowd
- Riverford cooks

How to prepare

A leaner cut from the leg. Can be cooked quickly in a frying pan or threaded onto kebab skewers for the grill or BBQ; it will take about 10-12 mins on a moderate heat. It is perfect for relatively quick curries, casseroles or stews too; brown the meat well on all sides before adding to your dish of choice and cooking gently for an hour at the very least, or until tender.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

  • Grown by Helen Browning, Bishopstone, Wiltshire

    Helen Browning's farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.

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