Organic Pork chop
Glorious organic pork chops. Ready to eat hot, sizzling and juicy from the pan in just a few minutes.
Glorious organic pork chops. Ready to eat hot and sizzling from the pan in just a few minutes. Also good grilled or roasted in a tray with wedges of cabbage and apple. Whichever way you choose to cook them, they stay beautifully juicy, as we leave the bone in.
Approximately 2 pork chops per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Scrape up the meat juices with a little water. Add a dollop of crème fraîche and some seasoning for easy gravy
How to prepare
Try scoring through the skin and fat at intervals; it stops the chops curling as they cook. Season well on both sides. Fry or grill on a medium-high heat for 5-6 mins a side, until golden brown and completely cooked through. If frying, use a pair of tongs to press the fatty edge into the pan to colour, too. Let them rest for at least 5 mins before eating.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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