Pork chops

£7.45 / 440g
Unavailable

About

Glorious organic pork chops. Ready to eat hot and sizzling from the pan in just a few minutes. Also good grilled or roasted in a tray with wedges of cabbage and apple. Whichever way you choose to cook them, they stay beautifully juicy, as we leave the bone in.

Approximately 2 pork chops per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Scrape up the meat juices with a little water. Add a dollop of crème fraîche and some seasoning for easy gravy
- Ben Watson

How to prepare

Try scoring through the skin and fat at intervals; it stops the chops curling as they cook. Season well on both sides. Fry or grill on a medium-high heat for 5-6 mins a side, until golden brown and completely cooked through. If frying, use a pair of tongs to press the fatty edge into the pan to colour, too. Let them rest for at least 5 mins before eating.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Don't miss these...

Pork chop recipes

View all Pork chop recipes