Pork chops Reared by Helen Browning at Bishopstone, Wiltshire

£7.95 / 440g


Glorious organic pork chops. Ready to eat hot and sizzling from the pan in just a few minutes. Also good grilled or roasted in a tray with wedges of cabbage and apple. Whichever way you choose to cook them, they stay beautifully juicy, as we leave the bone in.

Approximately 2 pork chops per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
Scrape up the meat juices with a little water. Add a dollop of crème fraîche and some seasoning for easy gravy
- Ben Watson

How to prepare

Try scoring through the skin and fat at intervals; it stops the chops curling as they cook. Season well on both sides. Fry or grill on a medium-high heat for 5-6 mins a side, until golden brown and completely cooked through. If frying, use a pair of tongs to press the fatty edge into the pan to colour, too. Let them rest for at least 5 mins before eating.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

  • Reared by Helen Browning, Bishopstone, Wiltshire

    Helen Browning's farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.

Pork chop recipes

View all Pork chop recipes

Don't miss these...