Pork belly slices Reared by Helen Browning at Bishopstone, Wiltshire

£6.25 / 390g


Fresh organic pork belly slices – fashionable for a good reason. Tender, tasty and rich, pork belly is a great-value, crowd-pleasing cut with many uses. Good for frying, barbecuing or in slow-cooked casseroles. The skin crackles beautifully too.

Approximately 4 pork belly slices per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
“Good paired with something to cut through the richness of the meat – try rhubarb and ginger”
- Riverford cooks

How to prepare

Season generously with salt and pepper and fry, griddle or BBQ for 10-15 mins until darkly golden and starting to crisp up. Or lay the slices on a baking tray and cook in a hot oven for 30-40 mins until golden. They will benefit from a final glaze with a soy-based marinade or some sticky BBQ sauce. Alternatively, you can dice and fry them as the base for a stew, cassoulet or batch of slow-cooked baked beans.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

  • Grown by Helen Browning, Bishopstone, Wiltshire

    Helen Browning's farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.

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