Organic Pork belly slices
Pork belly is fashionable for a good reason. Tender, tasty and rich, it’s a great-value, crowd-pleasing cut with many uses.
Fresh organic pork belly slices – fashionable for a good reason. Tender, tasty and rich, pork belly is a great-value, crowd-pleasing cut with many uses. Good for frying, barbecuing or in slow-cooked casseroles. The skin crackles beautifully too.
Approximately 4 pork belly slices per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
“Good paired with something to cut through the richness of the meat – try rhubarb and ginger”
How to prepare
Season generously with salt and pepper and fry, griddle or BBQ for 10-15 mins until darkly golden and starting to crisp up. Or lay the slices on a baking tray and cook in a hot oven for 30-40 mins until golden. They will benefit from a final glaze with a soy-based marinade or some sticky BBQ sauce. Alternatively, you can dice and fry them as the base for a stew, cassoulet or batch of slow-cooked baked beans.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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