Organic Lamb leg steaks
Fresh organic lamb leg steaks from the Riverford butchery. Lean, succulent and quick to cook.
Fresh organic lamb leg steaks from the Riverford butchery. Beautifully lean and succulent, they’ll grill, fry or barbecue in minutes for speedy weeknight cooking. Good with seasonal greens and potato in all its forms.
Approximately 4 lamb steaks per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
For maximum browning, make sure your pan is sizzling hot before adding the lamb steaks
How to prepare
Brush with oil, season well and fry, BBQ or grill (medium to high heat) for approx. 4 mins per side for medium. Leave to rest for 5 mins before serving. They like strong flavours, such as rosemary, mint or capers, and bold spices (North African in particular).
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Don't miss these...
Lamb leg steaks recipes
Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
Lamb, chard and borlotti beans with spring mint and caper sauce
Serves: 2 Total time: 40 min
Slow roast leg of lamb
Serves: 8 Total time: 4h 10 min
Grilled leg of lamb with Swiss chard and anchovy gratin
Serves: 6 Total time: 2h 20 min
Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
Lamb steak and greens with tomato, olive and caper dressing
Serves: 2 Total time: 50 min