Lamb rack (french trimmed)

£15.95 / 440g


Cooking for a special occasion, or looking for an alternative Christmas centrepiece? Our hand-trimmed rack of organic lamb looks stunning on the table. It’s quick to cook and wonderfully tender and flavourful. Roast as a whole piece, then slice between the bones into individual cutlets.

Serves 2.

For foodie brownie points, rack of lamb can't be beaten - a half hour in the oven and it's like Masterchef
- Ben Watson

How to prepare

Preheat your oven to 220˚C/Gas 7. Season the rack generously on all sides. Fry in a pan with hot oil until golden brown on all sides, paying particular attention to the fatty side. Transfer to the oven and cook for 15-20 mins for medium. Let the meat rest somewhere warm before carving into cutlets to serve.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting. Minimum use by date 26th December.

Delivered in insulated packaging to keep cool on your doorstep.

Don't miss these...

Lamb rack recipes

View all Lamb rack recipes